Assuming the type of data and calculation you described in part (A), provide one advantage and one disadvantage for each measure

Balanced scorecard measures for cashier’s office Refer to the University of
California, Berkeley, cashier’s office balanced scorecard in Exhibit 16.9.
REQUIRED:

• A. Describe how each of the following measures might be calculated (be specific about the data used):
1. Injury/illness rate
2. Expenditures as a percent of budget
3. Percent of days that the office balanced within $1
4. Customer satisfaction survey
• B. Assuming the type of data and calculation you described in part (A), provide one advantage and one disadvantage for each measure