Explain the general aspects of the food preparation process nature.

Tasks:

1. Select a campus based process (e.g., food preparation) you are interested

in.

2. Explain the general aspects of the food preparation process nature.

3. List the steps involved in the preparation process, from the moment the

order is placed until the customer walks out of the restaurant

4. Flow chart the process including information such as the duration of the

steps and the distances covered between steps.

5. Calculate the time of the value adding task and the time of the non-value

adding steps.

6. Estimate the cost of the value adding task and the cost of the non-value

adding steps.

7. Explain the main problems you have identified in the food preparation

process

8. Analyze the process and propose ways to improve it, streamline it and

reduce the time.

9. Flow chart the ne process

10. Calculate the new time of the value adding task and the new time of the

non-value adding steps.

11. Estimate the new cost of the value adding task and the new cost of the

non-value adding steps