Determination of Thiamine in liver and/or meat by two different methods(HPLC-UV & HPLC- Fluorescence)
Comparison of 2 papers regarding the analysis of the same type of sample (Thiamine in the liver and/or meat) and compounds using Liquid Chromatography (different methods: Ultraviolet (UV) and Fluorescence method).
Please write only about the following instruction:
• Objective and importance of the research
• Comprehensive comparison of the chromatographic methods (Column, mobile phase, detector…)
• Main results.
• Advantages & disadvantages (solvents, analysis times, sample preparation…)
• Conclusion
No more than 2 pages (be simple and concise).
