1. Compare and contrast the foraging adaptation and the horticultural
adaptation with respect to technology.
2. Identify the adaptive features of technology and food procurement
found in an assigned ethnography. How closely do these features match
the general features of one of the subsistence strategies outlined in this
chapter?
3. Compare and contrast reciprocity, redistribution, and market exchange.
4. Compare and contrast the subsistence strategies and distribution sys-
tems of horticultural and agricultural societies.
